Category Archives: cooking

In survival and prepping type situations, keeping food from bacterial contamination is an important consideration. This applies to food in long-term storage, as well as food in your pantry, refrigerator, or freezer. To avoid food spoilage and possible food poisoning … Continue reading →

Storing food and water is one of the most important aspects of emergency preparedness. We offer a number of articles on this topic here at Prep-Blog. But this prepping and survival post is about how to use stored food most … Continue reading →

When you are planning which foods to store medium-term (months) or long-term (years), eggs are problematic. Dried foods like rice and pasta will store well for a long time, almost forever, if kept cool, dry, and sealed. Most frozen foods … Continue reading →

This article is a quick overview of different methods of food preservation that can be used by preppers, including: boiling water canning, pressure canning, freezing, drying, vacuum bags, salting, pickling, jams and jellies. When using any method of home food … Continue reading →