Weekly Survival Reader: July 15 – 19

This week, my favorite links include Thursday’s ice cream recipes and Backdoor Survival’s post on using a rocket stove to cook food. But I think her definition of “rocket stove” is a little broader than mine. Here’s a DIY rocket stove that’s more along the lines of my thinking.

Friday: 19 July 2013
* Grit.com: Find the Best Tomato Cage for Your Garden
* Lifehacker: Keep Slugs and Pesky Insects Out of Your Garden with Egg Shells
* How To Survive It: Survival Training
* My Family Survival Plan: How To Choose The Right Survival Knife
* Organic Gardening: Buckwheat: A Summer Soil Boost

Thursday: 18 July 2013
All Ice Cream Edition! (no machine needed)
* 6 Ingredient Ice Cream
* 5 Ingredient Ice Cream
* 4 or 5 Ingredient Ice Cream (title says “four”, but I’m counting the salt)
* 4 Ingredient Ice Cream (including the bourbon)
* 3 Ingredient Ice Cream
* 2 Ingredient Ice Cream
* 1 Ingredient Ice Cream
* Zero Ingredient Ice Cream! Zero Calories! (just stare at pics of ice cream)

Wednesday: 17 July 2013
* Old World Garden Farms: How To Battle Pests And Insects Naturally With Hot Pepper and Garlic Spray
* Backdoor Survival: How to Build a Fire in a Rocket Stove
* Doom and Bloom: Cruel Summer: Asian Tiger Mosquitoes
* Food Storage and Survival: Edible and Non-Edible Berries
* Game and Garden: Earthen Oven Bread Making: Part 1, Part 2, Part 3

Tuesday: 16 July 2013
* Mother Earth News: Preserving Fruit: Avoiding Siphoning, Thin Preserves and Other Problems
* Backwoods Home: Use solar landscape
lights for emergencies

* Game and Garden: Beekeeping for Beginners
* Practical Prepping: Kel-Tec Sub 2000 Gun Project
* Down Range Report: Concealed Carry Philosophy: Part 1, Part 2, Part 3, Part 4

Monday: 15 July 2013
* Yahoo! Travel: Bear Grylls on survival myths and mistakes
* Geek Prepper: Cook meals while you hike
* Off Grid Survival: Hiking Safety Tips: Before you ever step foot on the trail…
* Survivopedia: Surviving an EMP Attack: Part One
* How To Survive It: 78 Skills Everyone Should Know

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